Here's a birthday cake to delight the humid interior of every Infocult reader.
They are made from texas-muffin tin sized chocolate cakes- fluffy, dark and studded with chocolate chunks. You then shape pairs of the cakes into a roughly oval anatomical heart-shape (see the picture with the cakes on top of the fondant), stick them together with smears of smooth chocolate buttercream and wrap the red fondant up and around the them, molding out arteries at the top...
(thanks to Scaramin!)
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