An American endured having her foot amputated for medical reasons. She kept the severed foot, and then, quite naturally, cooked and fed it to her friends.
I invited 11 people. I said something like, “Remember how we always talked about how, if we ever had the chance to ethically eat human meat, would you do it? Well, I’m calling you on that. We doing this or what?” Ten said yes. I guess we’re a weird group.
(not the tacos from this story)
The cooking method?
[The chef] marinated it overnight and sauteed it with onions, peppers, salt, pepper, and lime juice. Then he served it on corn tortillas with a tomatillo sauce.
The creative food supplier uses the awesome Instagram handle onefootwander.
The article has many juicy details for you to sample. Here's one that seemed especially gravid with story: "There’s no law against cannibalism in the United States, except in Idaho."
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